SSSIHL
SSSIHL
The Department of Food and Nutritional Sciences (DFNS), SSSIHL, won the first and second prizes for Basic Research Category at the 5th International Diabetes Summit (Virtual) – 2021, organised by the Chellaram Diabetes Institute, Pune, from 12th to 14th March 2021. This event hosted the best-in-class experts in the field of diabetes from leading national and global diabetes institutions and had over 5000 participants.
The first prize was awarded to Prof. B. Andallu, an honorary faculty at DFNS, for her presentation on “Antihyperglycemic, antioxidant and cataract retardation effects of mulberry (Morus indica L.) leaves in STZ-diabetic rats“. Her research paper brought out the therapeutic benefits of mulberry in the amelioration of diabetic complications. The award included a certificate and prize money of Rupees One Lakh.
The second prize was awarded to Ms. Ashrita C. Haldipur, doctoral research scholar from DFNS, working under the supervision of Dr. N. Srividya, Head and Associate Professor, DFNS. Her research paper entitled “Glucose regulatory Indian red rice genotypes for diabetes management: Metabolomic, in vitro and in vivo validation”, addressed the dietary challenge faced by the rice-eating population world over suffering from diabetes using advanced and modern research methods.
Sri Sathya Sai Institute of Higher Learning (SSSIHL) congratulates Prof. B. Andallu and Ms. Ashrita C. Haldipur for their achievement and making the University proud with their wonderful work.