In line with the National Nutrition Month Celebrations 2020, the Dept. of Food & Nutritional Sciences, SSSIHL conducted an International e-conference on Nutritional and Health Interventions for Pandemic and Post-Pandemic Scenarios on 26-27 Sep 2020. The event included a Pre-conference webinar on 25 Sep 2020, Nutri-health Gardens–Sustainable Models for Food and Nutritional Security.
The event saw leading experts from various fields of health and nutrition bring together a plethora of scientific data and guidance on the current COVID-19 pandemic, as well as other expert advice.
Videos of each session are included below.