Prof. N Srividya

Overview

Prof. N Srividya is an active researcher in the field of Food Science and Nutrition, apart from her full-time teaching duties at Sri Sathya Sai Institute of Higher Learning.

With over 25 years of teaching and research experience at SSSIHL, she has guided five Ph.D. candidates and supervised 33 M.Sc. projects. She has completed one research project and is currently working on two more, funded by reputable national agencies. Prof. Srividya was awarded gold medals for her outstanding performance in B.Sc. and M.Sc. Food Science & Nutrition from SSSIHL. She qualified for the UGC-NET Research Fellowship in India and has received multiple awards for her scientific oral and poster presentations at national and international conferences. Additionally, she served as the Director of the Anantapur Campus.

Prof. Srividya is a reviewer and editorial board member for several scientific journals. She has published over 50 articles in international peer-reviewed journals, along with contributions to proceedings and book chapters.

Areas of Teaching

Public Health, Clinical and Ayurvedic Nutrition, Postharvest technology, Food Microbiology and Safety, Functional Foods and Nutraceuticals, Culinary science and Food Chemistry

Research Interests

Nutrient and nutraceutical profiling of indigenous and novel food crops, Food bioprocesses for addressing micronutrient malnutrition, Nutritional biology of diabetes, Therapeutic and postharvest applications of Aloe vera and chitosan biopolymers, Development of several rural and industry-based functional food technologies

Current Ph.D. Supervision

Ms. Shrijana Rasaily (Therapeutic and bioactivity assessment of functional foods)
Ms. Sai Sruthi Shree K K (Nutritional Profiling of Food Materials)
Ms. Mounika Pandey

Current Research Projects

Antidiabetic evaluation of Indian pigmented rice varieties: A mechanistic metabolomic based approach
Indian Council of Medical Research (ICMR) – ₹24 Lakhs (2019-2022)

XRF based profiling of essential minerals in native and bio-processed pigmented rice varieties
UGC-DAE-Consortium – ₹45,000 (2019-2020)