On 28 May 2025, the Sri Sathya Sai Research and Innovation Foundation (SSSRIF) welcomed its inaugural start-up, Saimeethya Foods Pvt Ltd, founded by SSSIHL alumna Dr Sai Dharshini S (Food & Nutrition, Anantapur campus)
What they do:
Saimeethya Foods Pvt Ltd. offers millet-based, ready-to-eat products that transform under-utilised major and minor millets into convenient, daily foods. The formulations are validated for physicochemical quality, nutrition, and shelf stability by the Department of Food and Nutritional Sciences, SSSIHL.
The impact:
Despite their nutritional value, millets remain underused in Indian diets. Saimeethya changes that—offering ready-to-eat options that are practical, tasty, and aligned with our Founder Chancellor’s emphasis on healthful, indigenous foods.
The moment:
The incubation agreement was formally signed and exchanged by Prof. B. Raghavendra Prasad, Vice-Chancellor, SSSIHL and Chairman, SSSRIF, and Dr. Sai Dharshini, Founder of Saimeethya Foods Pvt. Ltd., in the divine presence of our revered Founder Chancellor on 28 May 2025 at Prasanthi Nilayam
Also present were Prof. Pallav Kumar Baruah (President, SSSIHL-IIC), Mr. Pavan Kumar T. L. (CEO, SSSRIF), Mr. N. L. S. Murthy, members of the IIC team, and several faculty mentors who helped shape the venture.
This milestone reflects our vision: to incubate ventures that nourish lives, respect natural resources, and carry Sai values into the marketplace.
Welcome, Saimeethya Foods. Let the grains—and the good—go far.
