National Symposium: A Holistic Approach to Sustainable Food Systems: Integrating Agriculture, Nutrition and Food Safety
As a part of the journey towards sustainability, the Department of Food Nutritional Sciences, SSSIHL is organizing a two-day national symposium on “A Holistic Approach to Sustainable Food Systems: Integrating Agriculture, Nutrition, and Food Safety” on the 1st and 2nd March 2024. This two-day event will convene experts in agriculture, nutrition, and food processing, providing […]