The Department of Food and Nutritional Sciences hosted “Culinary Clicks – A Workshop on Food Styling and Photography Basics” to enhance participants’ skills in capturing the artistry of culinary creations, on 3 February 2024.
This workshop organized by Prof. N. Srividya, DFNS, featured insights from certified Food Photographer, Mrs. Sai Aditya, the workshop instructor, who shared tips on setting the scene, mastering camera techniques, and the art of post-processing the pictures.
The well-structured event garnered excellent feedback from participants, who expressed immense satisfaction with the workshop’s organization and the valuable content presented. This flavorful experience ignited a newfound passion in the participants for showcasing the beauty of food through the lens.
