Anantapur Campus Tag

On the occasion of ‘International Women’s Day- March 2024’, the Gender Sensitization Cell, SSSIHL  in collaboration with the Department of Humanities & Social Sciences and the Department of Education, SSSIHL, Anantapur Campus organized a program on 7^th March 2024 highlighting the diversified role women play in contemporary society with a special emphasis on the Government initiative ‘Beti Bachao and Beti Padavo’.

Based on the theme ‘’Empowered Women- Empower Women, ” the Department of Humanities and Social Sciences students presented a play entitled “Trikarna Shuddhi – Stree Shakti.”  

The students of the Department of Education presented a thought-provoking role-play themed “A3: Aware, Arise, Act – Change for the Changemakers”, shedding light on the challenges faced by women today.

The day was filled with inspiration and reflection, reaffirming our commitment to gender equality and empowerment.

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The Department of Management and Commerce & IQAC, SSSIHL is organising an online Faculty Development Programme (FDP) on Financial Modeling using Excel VBA, R, and AI Tools.

This online FDP is open to Faculty Members of Business Schools/Colleges/Universities across India offering MBA, MMS, MS in Finance, M.Com and the related UG courses.

The objective of this FDP is to support the professional growth of faculty members by equipping them with the necessary skills to incorporate technology into their teaching methodologies effectively. By doing so, the program aims to cultivate an engaging learning atmosphere that inspires students and encourages them to comprehend and utilize the concepts being taught. Specifically tailored for college educators, this FDP will prioritize the transmission of practical skills and knowledge to better meet the needs of the academic setting. This program is designed to enhance understanding of financial modeling using Excel-VBA, R, and AI.

Duration: This online FDP is from 06.05.2024 to 21.05.2024 between 6 pm to 8.30 pm on all days excluding Sundays.

Resource Persons: Dr.L.Goverthanan, MS, FCMA, and Dr.Subramanian S. Iyer, MBA, FRM.

Last date for Registration: 30 April 2024

Contact us at [email protected] or WhatsApp: 91 9841416256 (messages only)

To Register: https://forms.gle/WZfw8r7oGpuSbADi6

Learn More about the Program

To equip students with vital skills and insights into contemporary technological advancements and industry demands, the Department of Physics at Anantapur Campus hosted a career guidance workshop centered on data science. Held on March 2nd, 2024, the workshop featured Mrs. M.N. Sai Geetha, a seasoned industry expert with over 25 years of experience as Principal Data Architect at TESCO, Bangalore, as the resource person.

Dr. C. Prathibha, Associate Professor at DPHY, coordinated the event, aiming to empower students with knowledge essential for crafting successful careers in engineering science and analysis.

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Kudos to the SAIOHM team from the Department of Food and Nutritional Sciences, SSSIHL, Anantapur campus for winning the Second prize in the Novelidea/Product showcasing session at “FortiSF2024, a Workshop for FRK Manufactures & Blenders and a Symposium on Technological Advancements in Staple Food Fortification” on February 22nd and 23rd, 2024. The event was organized by the Innovation Hub on Rice Fortification (IHRF), Agricultural and Food Engineering Department of IIT Kharagpur.

Their winning presentation, titled “Poshak+ – Double fortified red rice high-protein fudge/burfi,” led by Prof. N. Srividya and supported by research scholar Ms. Sai Sruthi Shree, captivated the audience with its innovative approach. The presentation highlighted the novelty, scientific rationale, and distinctive features of their fortified red rice formulation, showcased through aesthetically packaged product. In addition to the accolade, the team was awarded a certificate and a cash prize of Rs. 3000.

Furthermore, their paper titled “Nutritional Evaluation of Bioprocess Based Fortified Indian Traditional Pigmented Rice Varieties to Address Iron Deficiency Anemia,” presented by Ms. Sai Sruthi Shree, garnered further recognition during the technical session-4 on ‘Nutrition and health aspects of fortified staple foods,’ earning her a certificate and a memento.

The expert panel members lauded the team’s efforts and encouraged scaling up the project through collaborative ventures, underscoring the importance of their pioneering work in addressing nutritional challenges.

As part of the “Mera Pehla Vote” 2024 initiative of the Ministry of Education and Ministry of Information and Broadcasting, a series of events were organized to create voter awareness for first-time voters at the Sri Sathya Sai Institute of Higher Learning, women’s campus. The 14^th National Voters Day was observed on 25/01/2024.

As per the guidelines of AICTE and UGC a two-week voters campaign was launched between 28/2/2024 and 6/3/2024. All the students participated in events such as debates, quizzes, voters pledge, blog posts, and rallies. The event concluded successfully on 14/3/2024.

“Mera Pehla Vote” 2024 – Blogs & Quiz on mygov.in

As a part of the nationwide campaign to motivate first-time voters to participate in the electoral process and create voter awareness, the students enthusiastically participated in the mygov.in activities. A total of 500 students participated in the pledge ceremony conducted during the assembly.  All the student participants received digital certificates. Several of the students achieved Enthusiast Level 1 in the Quiz on Indian Democracy. The students proactively published their blog posts on mygov.in. The bloggers received appreciation and earned 100 points.  It was a momentous week. Student participation was eventful and rewarding. Each of the students received digital certificates of appreciation and good scores.

The following students received appreciation for their blogposts, they are being moderated on the mygov.in website.

1. Anika Hingne III BA
2. Samragi Gurung II BA
3. Sai Saranya II BA
4. Smahee II B.Com
5. Amukta Malyada I BA

They received 100 points as rewards and their valued contributions were duly acknowledged.

The following students received enthusiast Level I in Quiz on Indian Democracy.

1. Swecha Rai III BA
2. Samragi Gurung II BA
3. Harshita Bataraju III BA
4. G.Sai Saranya II BA

Students were delighted to take part in the campaign “Mera Pehla Vote Desh ke Liye 2024” with institutional activities such as pledge ceremonies, debates, and rallies was successfully completed. The campaign includes the extensive participation of the students in the quizzes and blog posts on mygov.in activities.

Students participated in Quizzes and mygov.in activities

As a part of the 2-week 28/2/2024-6/3/2024 long Campaign to create awareness among the students, especially the first-time voters an awareness activity was conducted on 4^th March 2024. All the students from all faculties of commerce, science, and arts participated in quizzes and voter’s pledges in 2024. A total number of 100 students participated in this event.

Administration of the Voter’s Pledge “Mera Pehla Vote Desh Ke Liye”

On 5^th March 2024, students and staff from all faculties participated in this event enthusiastically to assert and pledge their first vote in 2024 during the Assembly session. A total number of 500 students participated in this event. The importance of the campaign and the role of first-time voters was disseminated by Ms. Astha Karikdoli Darjee, IIBA.

The student administered the pledge to all the students and staff in the college auditorium of the Women’s Wing, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus.

Debates & Discussions:

As a part of the campaign to motivate first-time voters to participate in the electoral and democratic process of our nation the students of the Sri Sathya Sai Institute of Higher Learning, Women’s Wing, Anantapur Campus have conducted a debate and discussion on the theme “The Role of Indian Youth in shaping Indian Democracy”. The students enthusiastically participated in the debate highlighting the need for responsive and responsible youth in building the nation. Mera Pehla Vote Desh ke Liye 2024 is the first step in this process.

Students participated in the debate on the “Role of Youth in Shaping Indian Democracy”.

Students participating in a rally on campus as a part of the campaign “Mera Pehla Vote Desh Ke Liye” 2024

Students Campaign 2024

 

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View Certificates:

http://www.sssihl.edu.in/wp-content/uploads/2024/03/MPVDKL-Certificates-Quiz.pdf
http://www.sssihl.edu.in/wp-content/uploads/2024/03/MPVDKL-Certificates-Pledge.pdf

Five students doing their Master’s programme at the Department of Languages and Literature (DLL) – English, SSSIHL, presented their papers at the International Conference on Translation and Multiculturalism, held in hybrid mode from 20th to 22nd of February 2024, organised by the Department of English, VSSD College, Kanpur in collaboration with ELTAI (English Language Teachers’ Association of India).

The students were guided to write the papers by Dr. Vijayalekshmi Ramachandran, Assistant Professor, DLL, and course instructor for Translation Studies.

The papers presented were:

• “From Text to Tee: Navigating the Intertextual, Intersemiotic and Intermedial Course from the Bhagavad Gita to The Legend of Bagger Vance.” by Meghana Srinivas Mandalappu
• “Sita Devi to Lady Sita: A Tradition in Translation/ Transition” by Sattyasri Gururaghavendran.
• “Gained and Lost in Translation: A Case Study of Tamang Selos in Nepali” by Yadha Lama. The paper questions the very notion of the Tamang Selos as exemplifying a smooth journey of restoration and happy hybridization and views Tamang Selos in Nepali as exemplifying the paradoxical case of a culture being preserved through the act of translation while a language being lost through this very act.
• “Muna-Madan and Romeo and Juliet: A Case Study of Cultural Translations” by Pem Doma Sherpa.
• “Translation of Metaphors, the Language of Movies: Images and Affect in Kannathil Muthamittal” by Sai Priyadarshini S.

The Chairperson and Moderator of the Session expressed their appreciation for all the papers. We congratulate all the students for their outstanding efforts and wish them continued success in their academic pursuits.

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The students and faculty from the Department of Management and Commerce participated in the online International Conference on “Re-Envisioning Agility, Sustainability, and Technological Innovation in Manufacturing and Service Industry (RASTMSI 2024)” organized by Vedatya Institute under the aegis of Journal of Services Research on 8^th & 9^th February 2024.

The papers presented were:

• “The ‘What’, ‘Why’ And ‘How’ Of Sustainable Fashion Apparel Consumption: A Systematic Literature Review Using Tccm Framework” by Mrs. Akanksha Aggarwal and Ms. Prajoyli Sharma
• “Antecedents, Decisions & Consequences of Sustainable Luxury Consumer Behaviour: A Systematic Literature Review & Future Research Agenda” by Ms. Alekya and Mrs. Akanksha Aggarwal
• “The 5w1h Framework of Consumption of Plant-Based Meat: A Systematic Literature Review” by Mrs. Akanksha Aggarwal and Ms. Aksha Bajpai.

The participation was facilitated by Mrs. Akanksha Aggarwal, Assistant Professor, Department of Management and Commerce.

Over 50 insightful research papers were presented at RASTMSI 2024, sparking vibrant discussions and knowledge exchange. The conference aimed to re-envision the concept of agility to bring deserved excellence in operations which may lead to the emergence of agile firms that can sustain and flourish in the VUCA environment.

We congratulate all the students for their outstanding efforts and wish them continued success in their academic pursuits.

The Department of Food and Nutritional Sciences hosted “Culinary Clicks – A Workshop on Food Styling and Photography Basics” to enhance participants’ skills in capturing the artistry of culinary creations, on 3 February 2024.

This workshop organized by Prof. N. Srividya, DFNS, featured insights from certified Food Photographer, Mrs. Sai Aditya, the workshop instructor, who shared tips on setting the scene, mastering camera techniques, and the art of post-processing the pictures.

The well-structured event garnered excellent feedback from participants, who expressed immense satisfaction with the workshop’s organization and the valuable content presented. This flavorful experience ignited a newfound passion in the participants for showcasing the beauty of food through the lens.

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