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National Nutrition Month Celebrations 2020

In line with the National Nutrition Month Celebrations 2020, the Dept. of Food & Nutritional Sciences, SSSIHL conducted an International e-conference on Nutritional and Health Interventions for Pandemic and Post-Pandemic Scenarios on 26-27 Sep 2020. The event included a Pre-conference webinar on 25 Sep 2020, Nutri-health Gardens–Sustainable Models for Food and Nutritional Security.

The event saw leading experts from various fields of health and nutrition bring together a plethora of scientific data and guidance on the current COVID-19 pandemic, as well as other expert advice.

Videos of each session are included below.

Inaugural Session: Intermittent Fasting – Is it for Diabetics?

Prof. (Dr.) C B Sanjeevi, Vice Chancellor, SSSIHL
The importance of intermittent fasting, ways of practicing it and precautions to be taken during altered metabolic conditions. His talk was interspersed with the latest and relevant scientific evidence and Bhagawan Sri Sathya Sai Baba’s message on fasting.

Session 1A: Challenges of COVID-19: Building Resilience in Youth

Dr. Parvathi U. Iyer, Director, Pediatric Cardiac Intensive Care, Fortis Escorts Heart Institute, New Delhi
Major highlights on the ways to reduce the pandemic risk, its impact on the life of youth and empowering the youth with resilience.

Session 1B: Impact of Vitamin D status on COVID

Dr. Sunil Menon, Functional Medicine Expert, UK
Awareness of the inter-relationship between Vitamin D status of individuals and incidence of COVID-19 infection through scientific evidence and case studies. The talk discussed the health issues and infections linked with Vitamin D deficiency, its role in immune modulation and the optimization of Vitamin D levels during COVID-19 scenario.

Session 2A: Systems Approach of Ayurveda for Immune Protection

Dr. Savitri B Vasudev, Scientific Officer, Sri Sathya Sai Institute of Higher Medical Sciences, Dept. of Cardiology, Whitefield, and Ayurveda Practitioner, Pune
Cordial action needed for the maintenance of good health and also addresses the actions to be taken to reduce the virulence of the disease and to stop recurrence. Madam also brings forth the various ayurvedic strategies to complement innate immunity and the necessary ways to strengthen the acquired immunity.

PSession 2B: Battling Food Insecurity in the Pandemic and Role of Safety Net Programs

Manjula Malladi M.S., Assistant WIC/Chief Nutritionist, WIC Program, Dept. of Health, New JerseyThe impact of the COVID-19 pandemic on food security and the possible effects on physical and mental health due to the lack of healthy and hygienic food. The various food programs and services provided to different sectors of the population in the United States. The adaptations made to the programs during pandemic to ensure food security of the population

Session 2C: Nutrition and Immune Function: Its relevance to COVID

Dr. B Sesikeran, former Director, National Institute of Nutrition, Hyderabad
The impact of nutrition and lifestyle on innate and adaptive immunity. The role of nutrition from traditional Indian diets in enhancing immunity. The effect of ageing, obesity, gut microbiome on immunity, new predictors of inflammation, beneficial effects of intermittent fasting, role of micro and macro-nutrients in mitigating inflammation. Addressing discerning false claims, long-term consequences of COVID and emphasized on the need for urgent action.

Session 3A: Ayurvedic Diet and Lifestyle: A Holistic Intervention for Pandemic and Beyond

Dr. D Jayashree, Ayurvedic Physician and CEO, Shree Ayurvedic Multispecialty Hospital Pvt. Ltd., ChennaiThe perfect blend of Ayurvedic diet and regimen and its impact on one’s health, general preventive guidelines based on Ayurveda and the measures to promote immunity. Simple tips to prevent COVID-19 like nasyam, dhoop fumigation, yoga and dhanvantri mantra. Ways to keep up health by balancing the doshas, sequence of eating, fasting as a health maintenance tool and regimens during fever.

Session 3B: COVID-19: Doctor’s Experience on Treatment and Recommendations for Wellness

Dr. Meera Muruganandan, MD, Dept. of Emergency Medicine, Boston University, BMC, Boston, USA
Various COVID-19 pandemic treatments and the necessary recommendations for managing stress and wellness. Timeline of COVID cases incidence, clinical presentation, risk factors, challenges faced in treatment as well as social challenges.

Session 3C: Feeding Options for the Elderly in COVID Scenario: The Sky’s the Limit

Ms. Aparna Marthi, Clinical Nutrition Manager, Lutheran Care Centre, Concord Village, New York, USA
Evidence showing the importance of the oral nutrition supplements, enteral nutrition, and its impact on gut health and an overview on parenteral nutrition.

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