SSSIHL Hosts ISRO Chairman: A Day of Inspiration and Insights
On 4 September 2025, Sri Sathya Sai Institute of Higher Learning (SSSIHL) was privileged to host Dr. V. Narayanan, Chairman, ISRO & Secretary, Department of Space, and Sri Ajay Lal, Deputy Director, Liquid Propulsion Systems Centre (LPSC), ISRO. They were received by the Vice Chancellor, Prof. B. Raghavendra Prasad, and the Registrar, Dr. Srikanth Khanna, at the Central Research...Read MoreA Proud Milestone: SSSIHL to Establish an IKS Research Center Under MoE, Government of India
We are delighted to share that Sri Sathya Sai Institute of Higher Learning (SSSIHL) has been selected by the Indian Knowledge Systems (IKS) Division, Ministry of Education, Government of India, to establish an IKS Research Center. Notably, this centre is one among five institutions approved across India in this round of proposals. The proposed center will focus on Historical and...Read More
Report on Music Program by the Department of Performing Arts, SSSIHL
Sai Kulwant Hall – 22nd August 2025, 5:00 p.m. Theme: Praan Sakha Mere Sai With the Divine Blessings of Bhagawan Sri Sathya Sai Baba, the Department of Performing Arts, Sri Sathya Sai Institute of Higher Learning, presented a soulful music program titled “Praan Sakha Mere Sai” at Sai Kulwant Hall on the evening of 22 August 2025. The presentation began with a Carnatic Varnam in Raga...Read MoreNatural Products in Healthcare: Insights from Prof. Andallu at 6th International Conference on Food Science and Nutrition
Prof. (Hon.) B. Andallu, Department of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, delivered a Keynote Address on “The Role of Foods in the Fight Against Cancer (with special reference to spices)” and a Plenary Presentation on “Herbal Remedies for Diseases Caused by Oxidative Stress” at the 6th International Conference on Food Science and Nutrition,...Read More
Report on the Inauguration of the Food and Culinary Science Laboratory
The Department of Food and Nutritional Sciences, SSSIHL, Anantapur Campus, witnessed the inauguration of its newly renovated Food and Culinary Science Laboratory with the Divine Grace of Bhagawan Sri Sathya Sai Baba. The lab was formally inaugurated by the Vice Chancellor, Prof. B. Raghavendra Prasad, and the Registrar, Dr. Srikanth Khanna, in the presence of esteemed Members of the...Read More