Ms. Sai Kiran M, a doctoral research scholar with Department of Chemistry, SSSIHL, Anantapur won the first prize for her talk entitled “Self- assembled PVA -Based for Effective Defluoridation of Ground Water”* at the Science Technology Innovation Talks (STIN 2021) event, streamed on a virtual platform on 25-26 February 2021.
Organized by the...Read more
Sai Krishna award for excellence in teaching in the Sri Sathya Sai Values-based Integral Education for the academic year 2019-20 is awarded to Dr. G Raghavender Raju, Associate Professor, Department of Humanities and Social Sciences
Sai Krishna award...Read more
Every year, 14 November is marked as World Diabetes Day to coincide with the birthday of Sir Frederick Banting, who co-discovered insulin along with Charles Best in 1922.
The Dept. of Food & Nutritional Sciences, SSSIHL conducted a one-day webinar on 14 November 2020 led by Dr. V Mohan, Chairman and Chief of Diabetology, Dr. Mohan’s Diabetes Specialities Centre, Chennai. Dr. Mohan...Read more
In line with the National Nutrition Month Celebrations 2020, the Dept. of Food & Nutritional Sciences, SSSIHL conducted an International e-conference on Nutritional and Health Interventions for Pandemic and Post-Pandemic Scenarios on 26-27 Sep 2020. The event included a Pre-conference webinar on 25 Sep 2020, Nutri-health Gardens–Sustainable Models for Food and Nutritional...Read more
The S G Sundaraswamy Memorial Lecture is an annual endowment lecture at Sri Sathya Sai Institute of Higher Learning (SSSIHL) instituted in honour of late Sri S G Sundaraswamy—a doyen of the legal profession in Bengaluru and an ardent devotee of Bhagawan Baba—by his son, Sri S S Naganand, Trustee, Sri Sathya Sai Central Trust, Sri Sathya Sai Institute of Higher Learning (Public...Read more
The Dept. of English Language & Literature presented an online webinar series – the first of its kind at the University – Lit-Treat: Webinar Series on Life, Language & Literature on 17 and 18 August, 2020.
The series invited a number of speakers, from luminaries in the Sai Organization to experts in English Literature, to address topics related to the title of the webinar...Read more
Amidst the COVID-19 lockdown, students of the Brindavan campus, with the help of alumni served prasadam (in the form of food packets) to 900 people in Kadugodi village. Cooking commenced at 3 a.m. followed by packing, transportation and organized distribution. In addition to this, ashram workers and their families were given new clothes.
Noble metals such as gold and silver behave contrastively at nano-dimensions. While silver intrinsically enhances the luminescence of a fluorophore (a fluorescent chemical compound that can re-emit light upon light excitation), gold quenches the same.
In an attempt to overcome this inevitable loss in plasmon-coupled emission platform, Dr. Sai Sathish Ramamurthy, Asst. Professor, STAR...Read more